Showing posts with label DIY. Show all posts
Showing posts with label DIY. Show all posts

Tuesday, November 16, 2010

Last Wedding Post-Epic Picture Post

We finally got our pro-pics in, so I can do my post-wedding post!

Our wedding was July 31st, 2010 at the Long Tom Grange outside Junction City OR.

It was a semi-formal (Pacific Northwest Summer Formal, if such a thing exists?) with a loose nature/woodsy theme.

We had about 200 guests in attendance when all was said and done.

All in all the wedding went off swimingly, we had a few minor hitches:
*My husband forgot to get his pants hemmed before the wedding so our mothers were frantic trying to find needle and thread to tack them up
*I forgot my flat iron at home, and had to borrow one of my bridesmaids, generally I can flat iron and then curl my hair and it workes great, but using a different flat iron didn't work out so well so my curls fell flat. I still think the hair ended up looking ok, though not quite what I was going for.
*There was a longer break between the appetizers and dinner for some reason. Still not sure why, if there was a problem, or if it was a miscommunication, but only the people who knew the schedule ahead of time noticed, so it wasn't a big deal.

Other then that, I couldn't have asked for a better wedding. It ran like clockwork, and seemed be a lot of fun for everyone.


Invitations:
P1010007
P1010002

WE LOVED our invitations and received a lot of compliments on them for their creativity and attractiveness. Kristin from Twin Raven's Press was fabulous to work with, I highly recommend her. A+


Caterer-
Cornucopia Catering Company! They're a delicious bar and restaurant in our town.

Our Menu:
Appetizers:
*Baked Brie with Apples and Pears
*Fruit Basket/s with yogurt lime dipping sauce
Entrees:
*High Pasta – Spinach, artichoke hearts, tomatoes, roasted garlic, browned butter, parmesan cheese & hazelnut garnish.
*Chicken Pagonia – chicken breasts, fresh apples, portabello mushrooms,
tarragon, and shallots.
Sides:
*Gourmet Greens Salad w/ Edible Flower Garnish – Fresh greens accompanied by cucumber rounds, tomatoes, red onion and spinach. Served with two of our homemade dressings and homemade croutons.
*Green Bean Almondine – fresh and local green beans, sautéed to perfection in butter and spices, topped with toasted almonds.
Desert:
*Fruit Tarts—homemade fruit tarts from our Bakers...the freshest fruits... Homemade crust

We had fabulous service for an excellent price, the staff was friendly, helpful, and I can't say enough good things about them. The only hicough was that there was this strange long break between the apetizer and the meal, but that may have been due to a miscommunication of some sort. Those who didn't know the schedule, hardly noticed, and it was only a problem because it meant that it was starting to get dark before we finished the toasts and we didn't have ton of lighting. Overall though, really happy. I will totally go with these caterers again in the future. A

We served cupcakes (home made by various family members and friends) as our wedding cake.

We served glasses of Three Buck Chuck Cabernet Sauvignon coupled with Sparkling Cider for toasting and to drink with dinner.

This seemed to go over great, people (as far as I could tell) enjoyed the wine, and if they minded that it was cheap wine, they kept it to themselves.

The head table had Sweet Life's Chocolate Orgasm Cake [Orange Scented Chocolate cake filled with chocolate mousse and bavarian cream, topped with blood-orange-infused white chocolate butter cream and finished with ganache].

OMFG this was an amazing cake. It was so rich we barely were able to eat our slices. We had lots of extra which we ate most of and pawned off the rest before we took off on our honeymoon. The cake was amazing, a great value, beautiful and ready on time. A+

I carried a wildflower bouquet that I pick up from the local farmers market the morning of the wedding. This went amazingly. I arrived at the market right when the stalls were setting up so I told the man making my bouquet which flowers from his selection I preferred. I bought three bouquets at $5 each. One for me, and two that I broke apart and spread on the arbor/alter. This was an AWESOME idea, in my opinion.


The ceremony music is by my harper friend Noah Brenner. This was gorgeous and so pefect. Noah was of course amazing! :) A+

The reception music is DJ'd by my friend Steven Gott and his new DJ business Absolutely Entertaining. This also went off fabulously. He played a great mix of music and kept folks dancing (using those rented dance floors thank goodness!) all the way until we took off from the reception. His (brand new) equipment went great and in general I couldn't have been happier with the music. A+

Now for more pictures! Our photography was by Michael Brinkerhoff and Sean Hoffman of Start Your Forever Photography. Michael is an old theater friend of mine and I've always loved his photos of theater productions I've been in and head shots he's done. I was not disappointed by his wedding shots either. I was a bit of an idiot and wore comfortable, but not entirely flattering clothes to get ready in, but that's my own damn fault.

All our tables had centerpieces that were themed to something that was a part of our lives, past, present or future. Playmobil were some of my favorite toys.
Getting ready

Yup.
To be honest, I was getting sick of having pictures snapped while I was doing my hair, I thought this might disuade him. I was wrong.

I just love this because of how my BM's eyes came out!



Groom with NO PANTS!



Bridesmaids & me


Groomsmen & husband


Wedding party


The whole family, my grandparents, parents, brother, us, his parents, sister and grandmother.


Noah, my harper.

Looking towards the guests, from the alter


Groom and Minister (who was a childhood friend of groom), in case you couldn't tell ;)


Me and my dad (and his snazzy outfit, I loved what he ended up picking to wear, my dad's always had awesome and eclectic fashion taste!)






MOST AWKWARD WEDDING PICTURE EVER!!!!
I have no idea why we made stupid faces... we didn't get hardly any good 'presenting' pictures cuz we were making stupid faces in all of them.








We sort of rushed through cutting the cake since it was starting to get dark REALLY quick.

This picture is just SO me and my Gramma.

First Dance

Luke and his mother dancing.

Me and my dad

These kids had a blast dancing all night long, we ended up with so many pictures of them because they were just so much fun!

I HAD to put my hair up, it's nothing fancy but it kept it out of my way.



Our 'puzzle' themed table was a big hit! They stole the fire from the fire table in order to be able to see better!


WOOO!

There are 650 pro pics in all, it was hard to choose, I'll admit. If you're liking what you see, you can see all the pictures at www.startyourforever.com/langstraat/

Again if you're in Oregon and looking for a photographer, these guys were awesome, tell them Ruth sent you :)

Thanks for looking guys, some day I'll show a few of my 2000 plus honeymoon pictures? Maybe? Lol.

I'm glad to be married, the wedding was perfect (and just imperfect enough to feel REAL) and I'm happy to be married!

Wednesday, July 29, 2009

Tuesday, February 24, 2009

Floral Alternatives

Duct Tape Flowers

Paper Roses!

I really want to find a way to use the paper roses as our center pieces, they are super simple, unique and quite pretty if I do say so myself.

Friday, February 13, 2009

Maybe a different giant party...

Though it isn't possible for us (not with a guest list of 300) to cater our own wedding, it was something we really wanted to do originally. And it's nearly a sure fire way to save money. Here is a great article about how to DIY cater without driving yourself crazy.

Tuesday, January 6, 2009

More progress on dress selection.

I've decided to make my own. I can sew, I can sew pretty darn well if I do say so myself. All the dresses I like are expensive. Like $400 or $500, which I know isn't expensive in the wedding dress world, but it's a lot when we have an $8000 wedding budget and plan to feed 300 or more people dinner, and honeymoon in Europe. Plus wedding dresses are almost always the dreaded POLYESTER, which not only means it doesn't feel as nice, but it means that I can't dye the dress after my wedding.

I was at Joann's purchasing last minute accouterments for my Tudor gown (inspired by this portrait of Elizabeth I, only green) and I noticed that McCall's patterns were on sale for $1.99. I paged through them and lo and behold, they had a pattern nearly identical to the dress I liked so well (the orange one from my this post).

Evening Elegance
The key differences are that I will have shoulder straps, and a more scoop shaped neckline, instead of the sweetheart. I was so stoked. I proceeded to buy clearance linen/cotton blend and the rest of the materials I needed and I will make a mock up, I can't wait! Look for pictures in a few months, I have other projects to finish first!

Monday, November 17, 2008

Flowers, alternatives?


Wedding flowers totally kill me. I have the hardest time understanding why they are so expensive. I mean nearly $200 for a bridal bouquet? It is definitely an aspect that's price is inflated because of the societal insistence and emphasis on them. I've looked into alternatives a little bit. But alternatives either don't speak to me very much, or are just as expensive. Ribbon,Crochet,Glass,Buttons.

So I was pretty excited when I came across this idea over on Cup Of Joe. Buying supermarket bouquets, but then taking them apart and putting them back together in a more aesthetic and careful manner. I love it. Now I might opt for farmers market, rather then supermarket, but either way, I should be able to do all the flowers for less then $100!

I should have know the original article is from Real Simple, pretty much my new favorite magazine.