Monday, October 4, 2010

Algonquin


Ick. Can I just say, I still don't like whiskey. I tend to really like drinks made with pineapple juice so I thought maybe this would be different, but I was wrong.

It's not as bad as whiskey and tonic or some other awful things I've had (whiskey shots!) where the whiskey flavor is over bearing and just takes over your mouth, the pineapple does sweeten it, and vermouth takes the burn off. But in general, the overwhelming flavor is that of the whiskey, which I simply don't like.

Can I also say that I really hate maraschino cherries? Talk about overly processed and sickeningly sweet. With a drink like this I'm not entirely sure what the point of such garnish is anyways. Do you eat the cherry while taking a drink? Should the flavors mix? Is it like some type of chaser? We didn't have toothpicks, so my cherry is sitting at the bottom of my glass, knocking about until I finish the drink.

One thing I CAN say about this drink is it has a kick. If you like the taste of whiskey this drink would probably go down real smooth. The alcohol taste isn't real strong, though the flavor of the whiskey is. Even so, I'm already feeling the fuzzyness in my head, and I'm barely halfway through my glass.

2 oz. rye or blended whiskey
1 oz. dry vermouth
1 oz. pineapple juice

Stir ingredients with ice and strain into a chilled cocktail glass. Garnish with a maraschino cherry.

I think it's also fair to say that the more I drink this, the more I like it. Now I'm not sure if that's a good or a bad sign.

Sunday, October 3, 2010

Affinity Cocktail


Cocktail one in our little black book gave us a bit of a whirl. Neither of us like Whiskey, or Vermouth much for that matter. So for the first (and second, as you'll see) drinks of the book to contain both of those ingredients set us a bit off. But biting the bullet so to speak I went ahead and got some mid-range (I think?) whiskey and scotch.

This is supposed to be a winter drink, for before dinner (according to some website a google search revealed to me) and I can see where they're going with that. I like it more then I thought I would, it's a little bit sweet, but it cuts through that to those sour taste buds and really makes you salivate. The aftertaste is light and pleasant, and oder nice, and the orange bitters ads a touch of citrus that makes the sourness tolerable to me as I typically don't prefer sour drinks.

1 oz Scotch
3/4 oz dry vermouth
3/4 oz sweet vermouth
2-3 dashes orange bitters

Stir ingredients with ice and strain into chilled cocktail class


I can see why this simple drink is a classic.

From A-Z

You may or may not have heard of a goal making movement called (among other things) 101 in 1001. The basic premise is that you make a bunch of goals, big, small, silly, serious... (101, in fact) and try and complete them in 1001 days. I did this by myself a few years ago with success somewhere in the 60% completion area. Not bad, considering how much a person changes between the ages of 20 and 23.

Luke and I have decided that we want to make our own goals as a couple. This has been complicated somewhat by the fact that all goals have to in some way apply to both of us together, not an individual, and Luke wants all goals to have quantifiable, measurable success, not something where you wait until the end of the time period, and reflect qualitatively whether or now the goal was achieved or not.

Well, one of our goals is now to try every cocktail in our bar book, as systematically as possible. Our bar book is The Little Black Book of Cocktails, and we're starting at the beginning, and working our way forward, as much as possible. So today I went grocery shopping and also made a trip to the local liquor store. I came home with:
Scotch
Dry Vermouth
Sweet Vermouth
Orange Bitters
Rye Whiskey
Pineapple Juice
Brandy
Creme de Menthe
Peach Juice
Guinness

...and our room mate is getting Champagne.

Let the tasting begin!

Saturday, October 2, 2010

Flashback - First Crush

After not thinking of him for... years probably, I dreamed rather suddenly of the very first guy I was ever 'in love with'. I was 12, he was too, he was blonde, freckled, spoke his mind, and had a fabulous voice. He was a mormon, and so his excuse for not dating me, when I asked, was that his religion said he couldn't date until he was 16, so I quietly bided my time with other passing crushes, while the years passed. I'm not sure if he ever would have dated me, (I was seeing someone else by the time he turned 16, but just barely). But in the passing time he'd become more agressive, less interested in school, and less interested in music. He seemed angry, but I think it was just a teenage boy thing. Even though I was perfectly satisfied with my boyfriend at the time, I always had a soft place in my heart for this guy, and wanted to see him do well, and spend some time with him.

In light of his sudden reappearance in my subconscious, I looked him up on Facebook and he looks great. The most recent pictures of him are from his brothers wedding and he seems happy. His most recent update, from about a month ago, says that he's leaving Facebook and planning on deleting his profile, including his email should anyone want to contact him.

I'm not sure if I do, or not. What little Facebook-stalking I could do indicated he is still very devoted to his Mormonism, and I'm not sure that he's be interested in hearing from an old high school flame. I have little doubt that my fondness for him throughout my adolescence was never really returned, although he did seem to respect me. But even if I don't ever email him. It's nice to see that he seems to be well.

Sunday, September 19, 2010

I have a clean-dentity.

One of the most challenging aspect of living with other people is the blending of several people's version of 'clean'. You expectations for the status quo of your home, more then anything, is from the home you grew up in. Like many things inherited from our parents, we are either reactionary like the pendulum, or emulate those aspects that inspired us.

For me, I emulate my parents in some ways, and am reactionary in others. In the realm of emulation, I must first inform you that my father is a bit of a perfectionist, especially in the kitchen. My father is a jack of all trades in the purist form. He could never find anything to
capture his interests enough to want to get a degree in, and so never graduated college. He grew up on farms, and working the land, building things, working with his hands, so he knows a bit of each skill type. He built houses, worked on construction crews, but was always creative and perhaps sensitive, and so he cultivated the other less stereotypically masculine aspects of himself as well. He's an accomplished and talented sketch artist, sculpter, potter, woodworker, leatherworker, tailor... and perhaps most relavant on this topic, cook. I grew up knowing my father as the cook, in fact, I didn't realize my mother could cook until I was well into middle school because Dad always cooked. We had homemade bread, gourmet meals, creative recipes and it was all delicious. But the kitchen was Dad's domain and he wanted it just so. Dishes were always rinsed and set on the counter, never stacked in the sink. Trash was carefully sorted into compostables, plastic & metal, and finally burnable trash. The cupboards were ordered and things always in their place. As a result I can't think if the kitchen is a mess. The sink must be cleared and each cupboard a specific purpose and organizational scheme. If this is no the case, then I am doing it wrong.

My mother was a fastidious housekeeper, mostly. We cleaned bathrooms and swept, and vacuumed as often as we could as a busy family, and her commitment to routine clean has certainly inspired me, but my greatest association with housekeep and my mother is the business of her decorating sense. Part of this is utilitarian. We always had pets, and so not only were most flat surfaces kept as full of stuff as possible (to keep the cats from jumping up and sleeping on them, and thereby knocking things over), but all furniture was covered with country quilts of varying colors and patterns. Every inch of free space was utilized from full bookshelves of books, trinkets and photo frames, to jungles of houseplants on top of a chest beneath a window, draped in lacy curtain. I've always been more or less ok with busy-ness. But as I've become used to having my own home, with my own decorating sensibilities, I am more and more drawn to simplicity. Solid colors, clean and empty surfaces, matched sets, neat and organized rows.

This might seem like a bit of unnecessary family
history on my part (overshare, tl;dr) but, it's
relevant in that these two things (although not alone) are part of my formative identity, so agreeing with another person, most specifically my darling husband, as to what 'clean' means, and who's to be responsible for it getting (and staying) that way, is
among the more difficult challenges.

And while it is safe to say that after living
together for three years prior to our nuptials, not a lot has changed, for some reason this issue seems more ever present in my mind. In order to compromise and find happy mediums we tried delegating tasks or spaces to each other, although that hasn't worked entirely to our satisfaction. We've also tried ignoring the things that irk us, also not an ideal plan.

The only solution that I can see is that despite, or in spite of our formative clean oriented identities, we must strive to create a new, dual identity to what our own version of clean is. Starting fresh, and new at the beginning of this new journey.

Tuesday, September 14, 2010

Would You Like a Treatment?

Did I fall asleep?

So I'll admit the first thing I think of when I hear 'treatment' is Joss Whedon's short lived Dollhouse television show in which treatment was a euphemism for mind wiping.

Treatment in general, with or without the sci-fi personality implant is a word that for me is steeped in social justice. 'Treat' also seems to be something of an 'elementary school' word in the sense of learning how to treat others is one of those basic moral things you learn in grade school.

Treatment, being a noun, however, is somewhat difficult to measure. The way that one person treats another will be valued and catagorized differently by the treater, the treatee and the observes of said treatment. Context and relationship also play a huge role. For instance good nature teasing and one-up-man-ship between buddies (especially of the adolescent male variety) can easily be mis-interpreted as cruel teasing and social torture (and visa versa).

Respect is another thing that factors heavily into the complexities of 'treatment', especially historically as there were (and are) proper ways to treat people and animals based on your own status and the level of respect you are trying to convey.

Treatment is about reciprocity, and the type of world you want to create, and our behavior and the way we treat others is an integral aspect in creating a community and series of expectations for society.

In that light, we have in some ways come back around to the behavioral modification of the Dollhouse reference. Our treatments define the world we live in, and the role which we play in that world, and how others see us and behave toward us, regardless of our intent with that treatment.

Sunday, September 5, 2010

In the first of my non-wedding related posts

I have been directed, via a few friends, to Sunday Scribblings, a blog which posts weekly prompts.

This week's prompt is WAIT. Which is something I feel like I'm doing an awful lot of. Most recently I was waiting to get over jet lag, so I could have the energy to do the things that I want to do now, things around our home (we're planning on painting most of the rooms of our house), wedding wrap up things (sorting photos, writing thank yous).

Of course now that I'm over the jet lag, I've fallen back into my sedentary ways and haven't made nearly as much progress as I thought I would.

I'm also waiting on a lot of other things though. Waiting to get a full time job is a big one. Once I have a job, with some job security we can start a family, and spend a little more money on making our house nice, and invest in some more authentic materials for our SCA projects, and actually start saving money and paying back student loans with larger payments.

We always seem to be waiting on friends to get back to us on plans, in limbo, holding a date but waiting to make sure folks can actually come.

Waiting seems to be an inevitability of life, however, my mom has a motto, that can make the waiting not so bad, that she has taken from James Taylor.